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About TraceX →A Climate Consultancy company partnered with TraceX to quantify the water and energy benefits of natural farming practices. The consultancy aimed to provide concrete data to support the transition towards more sustainable agricultural practices.
A Climate Consultancy company has undertaken a study to quantify water and energy savings in Andhra Pradesh’s diverse agro-climatic zones.
The research involves comparing conventional and natural farming practices across three key crops during both Kharif and Rabi seasons. By establishing control groups for each farming method, the study aims to precisely measure the water and energy efficiency benefits of natural farming.
India
Baselining and Monitoring of Water consumption metrics
Community-Managed Natural Farming (CNF) is a holistic approach to agriculture that prioritizes soil health and ecosystem balance.
By eschewing chemical inputs in favor of natural practices like mulching, crop rotation, and agroforestry, CNF fosters a thriving soil microbiome. This leads to enhanced soil structure, improved water infiltration, and increased water-holding capacity. Consequently, CNF farms often demonstrate reduced water consumption, increased water efficiency, and enhanced drought resilience, all while maintaining or even increasing crop yields.
By leveraging TraceX’s advanced platform, the consultancy was able to:
This collaboration resulted in a robust dataset that demonstrated the tangible advantages of natural farming in terms of water and energy conservation. The consultancy successfully quantified the environmental impact reduction and empowered farmers and policymakers to make informed decisions for a more sustainable future.
The major rabi crops in Anantapur are groundnut and paddy. Groundnuts sown in November have attained the harvesting stage and few farmers have started harvesting. Even during the harvesting stage, there is an observable difference in water consumption by chemical farming when compared with natural. Water consumption for natural farming crops groundnut & paddy is low when compared with chemicals at all stages of the crop. Water data collection for paddy continues and harvesting is expected to happen in May.
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