
Food Systems Pathway to 1.5˚C
The emissions from the food sector today accounts for 29% of global emissions and if we continue to produce and consume the food the way we do, the emissions from agriculture and land use will consume 70 % of the emissions budget available in 2050 to limit the global warming to 1.5˚C. Food system transformation will require an increase in productivity while transitioning to regenerative productive practices, reducing food waste and shifting towards healthy diets.