Welcome to our Knowledge Powerhouse

Welcome to our blog page dedicated to sustainability in food value chains. Here, we explore the latest trends, innovations and practices related to creating a more sustainable and equitable food system. We focus on topics of traceability, sustainability and carbon management which are critical components in ensuring that our food is produced, transported and consumed in an environmentally responsible way.

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Food industry’s biggest threat to Profitability – Product Recall

A Product or Food recall is when a food producer takes off a product from the market due to food safety reasons. Food recalls happen due to bacterial contamination, the presence of foreign objects, and allergens in the product. These recalls need to be addressed quickly and efficiently to avoid health hazards for consumers and thereby save costs and image for the brand.

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food traceability, food supply chain

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