Welcome to our blog page dedicated to sustainability in food value chains. Here, we explore the latest trends, innovations and practices related to creating a more sustainable and equitable food system. We focus on topics of traceability, sustainability and carbon management which are critical components in ensuring that our food is produced, transported and consumed in an environmentally responsible way.
ESG factors have gained significant importance as investors, customers and other stakeholders are increasingly looking out for businesses that prioritize sustainability and social responsibility. Blockchain technology has a tremendous potential to address ESG challenges. Blockchain’s distributed ledger technology can increase transparency, traceability, supply chain management and enable businesses to achieve ESG goals.
Discover how blockchain technology is revolutionizing sustainability, driving transparency, compliance, and trust in green initiatives for a more sustainable future.
Sustainable food systems depend on farming, waste management, and supply systems. A sustainable food system delivers economically viable and socially beneficial food security to all. Blockchain technology provides a verifiable record as to who buys what from whom and this transparency helps consumers to adopt sustainable lifestyles.
Explore the complex world of food logistics and its impact on businesses and consumers. Learn how innovative solutions like blockchain, AI, and automation can optimize processes, reduce waste, and ensure food safety.
Explore the transformative potential of blockchain technology in revolutionizing food supply chains. Discover how blockchain enhances transparency, traceability, and trustworthiness throughout the entire food production and distribution process
The challenges due to the perishable nature of products in livestock sector in terms of foodborne diseases and contagions and demand for stringent safety standards are leading to the advent of blockchain based traceability solutions to usher in a new era of
food safety.
