Food Supply Chain Management

Food supply chain management (FSCM) refers to, managing all activities in the supply chain, extending from raw material sourcing to the product reaching the hands of the customer. Tracing the products from the origin and tracking every stage of the food supply chain guarantees the best quality of the product. Implementing food supply chain management can reduce food safety incidents, target food recalls, eliminate food fraud and establish trust among consumers.

food traceability, food supply chain

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food traceability, food supply chain

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food traceability, food supply chain

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