Achieving Net-Zero Emissions in the Food Industry

The global imperative to combat climate change has intensified, placing industries under increased scrutiny to adopt sustainable practices. Among them, the food industry stands at a critical crossroads, facing the urgent challenge of reducing its carbon footprint to net-zero emissions.

This white paper delves into the multifaceted landscape of achieving net-zero emissions in the food sector, exploring the complexities, opportunities, and transformative strategies required for a sustainable and resilient future.

What’s Inside?

Net Zero and Global Food Systems

Food Production and Emissions

Understanding Net Zero Emissions in the Food Industry

Challenges and Opportunities in the Food Industry

Benefits of Achieving Net Zero in Food Systems

Assessing Current Emissions in the Food Industry

Developing a Net Zero Road map for the Food industry

Implementing the Net Zero Road Map

Way Forward with Sustainable Pathways

net-zero emissions, net-zero emissions in food industry
food traceability, food supply chain

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