Inventory management in food supply chains involves the systematic control and tracking of stock levels, ensuring efficient procurement, storage, and distribution of food products to meet demand while minimizing waste.
Effective inventory management optimizes resource utilization, reduces waste, and ensures that products are available when needed. This efficiency leads to cost savings, improved customer satisfaction, and a more sustainable and resilient food supply chain.
Traceability is crucial in inventory management as it allows for the tracking of products from source to consumer. It enhances quality control, helps manage recalls efficiently, and ensures compliance with regulations. Additionally, traceability contributes to building consumer trust by providing transparency about the origin and journey of food products.