Climate Action with Food Traceability
Agriculture is a large contributor to greenhouse gas emissions. Along the food supply chain, the various activities and products are associated with varying degrees of GHG emissions, known as the Carbon Footprint which contribute to climate change. With the pressure on food systems to meet the demand of the growing population, it is important to reduce the footprint of the food industry. Food traceability is an important tool to reduce the carbon footprint of food.