The Great Food Transformation for Climatic Resilience

Changes to what we Farm and what we eat can have a huge impact on our planet

The agriculture sector is one of the largest contributor to greenhouse gas emissions and making food systems sustainable for a growing global population is possible with technology.

With the increasing global population and the need to enhance food production, it is necessary to address the challenge of meeting food production while reducing the GHG emissions from agriculture. The task will be to ensure increased production without affecting the environmental footprint of agriculture with technology drivers and innovations towards the adoption of sustainable practices.

This complete book on Agriculture and Climate Change talks about

Impact of Climate change on Agriculture

Agriculture Emissions

Challenges in addressing Emission problems

Climate-Smart Agriculture – The way forward

Mitigation Practices and Technology Options for Reduced emissions

Transitioning to Sustainable Agriculture

Carbon Sinks

Food Consumption and Food wastage

Technology the way forward

Carbon Credits - Sustainable Strategy

Agriculture and Carbon credits

food traceability, food supply chain

Download your eBook on the Great Food Transformation for Climatic Resilience here

food traceability, food supply chain

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