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Changes to what we Farm and what we eat can have a huge impact on our planet
With the increasing global population and the need to enhance food production, it is necessary to address the challenge of meeting food production while reducing the GHG emissions from agriculture. The task will be to ensure increased production without affecting the environmental footprint of agriculture with technology drivers and innovations towards the adoption of sustainable practices.
This complete book on Agriculture and Climate Change talks about
Impact of Climate change on Agriculture
Agriculture Emissions
Challenges in addressing Emission problems
Climate-Smart Agriculture – The way forward
Mitigation Practices and Technology Options for Reduced emissions
Transitioning to Sustainable Agriculture
Carbon Sinks
Food Consumption and Food wastage
Technology the way forward
Carbon Credits - Sustainable Strategy
Agriculture and Carbon credits
