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The global imperative to combat climate change has intensified, placing industries under increased scrutiny to adopt sustainable practices. Among them, the food industry stands at a critical crossroads, facing the urgent challenge of reducing its carbon footprint to net-zero emissions.
This white paper delves into the multifaceted landscape of achieving net-zero emissions in the food sector, exploring the complexities, opportunities, and transformative strategies required for a sustainable and resilient future.
What’s Inside?
Net Zero and Global Food Systems
Food Production and Emissions
Understanding Net Zero Emissions in the Food Industry
Challenges and Opportunities in the Food Industry
Benefits of Achieving Net Zero in Food Systems
Assessing Current Emissions in the Food Industry
Developing a Net Zero Road map for the Food industry
Implementing the Net Zero Road Map
Way Forward with Sustainable Pathways
