Natural Farming

What is Natural Farming? 

Natural farming is an agricultural method that relies on minimal external inputs and emphasizes sustainable, eco-friendly practices. It avoids synthetic chemicals, promotes biodiversity, and utilizes organic matter to enhance soil fertility and crop productivity. 

How Does Natural Farming Differ from Organic Farming? 

While both natural and organic farming avoid synthetic chemicals, natural farming goes further by minimizing soil disturbance, promoting natural ecosystems, and often requiring no external organic inputs. Organic farming, in contrast, may still use organic fertilizers and pest control methods that are certified as organic. 

What Are the Key Principles of Natural Farming? 

The core principles of natural farming include no chemical inputs, minimal tillage, biodiversity enhancement, natural soil fertility, and water conservation. These principles aim to create a self-sustaining agricultural system that works in harmony with nature. 

What Techniques Are Used in Natural Farming? 

Common techniques in natural farming include composting, green manure, crop rotation, mulching, and agroforestry. These methods help improve soil health, enhance biodiversity, and reduce the need for external inputs. 

What Are the Benefits of Natural Farming? 

Benefits of natural farming include improved soil fertility, reduced environmental pollution, increased biodiversity, lower production costs, and enhanced resilience to climate change. It also supports healthier ecosystems and produces nutritious, chemical-free food.