The Journey
Packing & Icing
Packing & icing are done at the sourcing centre on 06/03/2023 at 07:00 AM
Intra-Country Transit
By Road in an insulated vehicle packed with ice: From Beypore, Kerala to Bangalore, Karnataka.
During Transit
Temp maintained during transit:
2°C to 4°C
Received at Export Center
Date and time of the material being received at Approved handling / Export Center: Sashimi Foods Pvt. Ltd., Bangalore, Plant USFDA # 13796788432 - 07.03.2023, 2:00 AM.
Quality Checks
- Appearance of the fish
- Temperature
- Weight
Dispatch to Airline
Date and time of dispatch:
09.03.2023, 08:00 PM
Arrival to Port
Date and time at Port of Arrival:
10.03.2023, 01:55 PM
Packed & ready to GO!
Your coffee was finally packed and ready to go on the 26th of August, 2022
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